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Mushroom, rye and preserved lemon pithiviers | Food and Travel magazine
Mushroom, rye and preserved lemon pithiviers | Food and Travel magazine
Pithivier of potato, portobello mushroom and Gruyre, braised leeks and mushroom bisque
Mushroom, rye and preserved lemon pithiviers | Food and Travel magazine
Pithivier of potato, portobello mushroom and Gruyre, braised leeks and mushroom bisque
Pithivier of potato, portobello mushroom and Gruyre, braised leeks and mushroom bisque
Mushroom, rye and preserved lemon pithiviers | Food and Travel magazine
Curried chickpea vegan pies
Pithivier of potato, portobello mushroom and Gruyre, braised leeks and mushroom bisque
Pithivier of potato, portobello mushroom and Gruyre, braised leeks and mushroom bisque
Pithivier of potato, portobello mushroom and Gruyre, braised leeks and mushroom bisque
Curried chickpea vegan pies
Curried chickpea vegan pies
Chicken, Bacon, and Apricot Pies | Savor the Flavour